Tasty Junior is at it again, this time they're whipping up a lovely root beer pie and it is just to die for!

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Root Beer Pie

Yields one pie.

• 8 oz heavy whipping cream
• 12 oz root beer
• 1/4 cup milk
• 1 box vanilla pudding mix
• 1 graham cracker crust

Directions:

Mix the root beer, milk, and pudding mix until thick. Beat the heavy cream until stiff peaks form, and fold into the pudding mixture. Pour into prepared graham cracker crust, and freeze for four hours or refrigerate overnight. Enjoy!

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