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Strawberries And Cream Cupcakes

Yields: 12 cupcakes

• 1 box yellow cake mix plus ingredients to prepare it
• 1 lb fresh strawberries
• 1 pint heavy whipping cream
• 3 Tbsp. powdered sugar

While they bake, finely chop five to seven strawberries until they are almost a pulp. Cut the tops off of 12 strawberries. Set aside.

In a bowl, beat the whipping cream, chopped strawberries, and powdered sugar until the mixture forms stiff peaks when the beaters are lifted up. Set aside.

Let the cupcakes cool completely, then cut a hole in each one about the width of a quarter (leave room at the bottom of the cupcake). Press a strawberry, pointed side down into each cupcake, then top with whipped cream. Enjoy!

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